Books

An essential element of successful catering is the ability to deal with a range of dietary requirements, whether they be medical, religious or lifestyle. Dietary Cookery is designed to answer thoroughly and concisely all questions regarding different dietary needs. Each dietary entry includes recommended foods, high-risk foods, any procedures that need to be observed and a selection of classic and contemporary recipes and a nutritional breakdown of each individual recipe.

Suitable for a wide range of TAFE and private courses, this book will match competency-based requirements of the Food Nutrition and Advanced Cuisine Knowledge modules for hospitality and cookery students. It will also prove an invaluable resource for those working with special dietary requirements, such as diabetes, low-cholesterol diets, weight-loss programs and a range of religious diets. This will be the first time that such a wide range of specialised diets will be covered in the one user-friendly volume.